Instead of starting with a hambone (which you won’t have unless you’ve just eaten a baked ham) and dried beans (which require significant soaking and simmering time), simply open cans of chicken broth and beans. Minced prosciutto instantly transforms commercial chicken broth into a ham-flavored soup base. Italian sausage reinforces the pork flavor and makes the soup substantial and satisfying. Mashing some of the canned beans thickens the soup and gives it the body of one that’s been long simmered. Sauteed onions, carrots and celery add depth of flavor and ensure the soup’s homemade feel.

Instead of starting with a hambone (which you won’t have unless you’ve just eaten a baked ham) and dried beans (which require significant soaking and simmering time), simply open cans of chicken broth and beans. Minced prosciutto instantly transforms commercial chicken broth into a ham-flavored soup base. Italian sausage reinforces the pork flavor and makes the soup substantial and satisfying. Mashing some of the canned beans thickens the soup and gives it the body of one that’s been long simmered. Sauteed onions, carrots and celery add depth of flavor and ensure the soup’s homemade feel.

A whole chicken is simmered for hours with vegetables, bouillon cubes and celery seed, then the stock is strained and it and the cooked chicken are combined with vegetables and rice for a soup like mom used to make.

A whole chicken is simmered for hours with vegetables, bouillon cubes and celery seed, then the stock is strained and it and the cooked chicken are combined with vegetables and rice for a soup like mom used to make.

Recipe by osmosismitosis

Recipe by osmosismitosis

A rich potato soup that also has carrot, onion and celery. The chicken base also contributes to it’s complex flavor. Chicken base is a strong reduction of chicken stock that is normally sold in a resealable plastic jar and should be kept refrigerated.

A rich potato soup that also has carrot, onion and celery. The chicken base also contributes to it’s complex flavor. Chicken base is a strong reduction of chicken stock that is normally sold in a resealable plastic jar and should be kept refrigerated.

This soup starts with a chicken stock, is made savory with dried herbs, garlic, leeks, and mushrooms, and then finished with a few shredded spinach leaves and grated parmesan. Most of the vegetables are strained out, so it is not really filling enough to

This soup starts with a chicken stock, is made savory with dried herbs, garlic, leeks, and mushrooms, and then finished with a few shredded spinach leaves and grated parmesan. Most of the vegetables are strained out, so it is not really filling enough to

Recipe by Takinosuke Ara

Recipe by Takinosuke Ara

15 Minute Coconut Curry Noodle Soup

15 Minute Coconut Curry Noodle Soup

Caprese Tomato Spinach Soup

Caprese Tomato Spinach Soup

Recipe by osmosismitosis

Recipe by osmosismitosis

Classic Tomato Soup

Classic Tomato Soup